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The dragon boat festival, celebrated on the 5th day of the 5th lunar month, has a history of more than 2000 years. It is usually in June in the Gregorian calendar. There are many legends about the evolution of the dragon boat festival, the most popular of which is in commemoration of Qu Yuan, a famous patriotic poet. The dragon boat festival, as the name suggests, is highlighted by the dragon boat races, in which the competing teams drive their boats forward rowing to the rhythm of pounding drums. This lively and colorful tradition has continued unbroken for centuries to the present day. Every festival has its own special dishes, the dragon boat festival is no exception. The most popular dish during the dragon boat festival is zong zi, which is also known as rice dumpling. Zong zi is originally eaten in memory of Qu Yuan, but gradually evolving into a snack eaten during normal occasions as well. Today, as the economy of China grows, modernity and traditional culture fuse together, thus the dragon boat festival incorporate many modern elements as well. No matter what change there might be, the significance of the dragon boat festival will not change. The dragon boat festival, altogether with the spring festival and the mid-autumn festival, forms one of the three major festivals in China, they were, they are and they will be the gems of Chinese traditional culture. I believe the dragon boat festival will thrive along with the pace of modernization.
