2014年6月英语六级作文真题附范文(第3套):立刻得出结论

Security on the tip of the tongue Against a backdrop of growing economic globalization, an individual's dietary culture is increasingly diversified, which makes food safety become a heated topic of concern. Broadcasting on CCTV, China's food safety issue has once again plunged into the swirl of public opinion following revelations of melamine-tainted milk powder, adulterated lamb and poisoned ginger, making individuals anxious and losing confidence. Food safety work in recent years has made some achievements, but differences from the masses of individuals are looking forward to are still far away. On the one hand, the overall quality level of China's food industry personnel has yet to be improved, and some enterprises have repeatedly broken the moral bottom line, damaging the health and life safety of consumers. On the other hand, individuals are gradually pursuing the quality of food and the food structure has transformed greatly, which leads to the variety constantly various. Acted as the major issue of national stability, food safety is relevant to individuals' health, safety and the sustainable development of the market economy. Broadcasted in 2011, about 94 million individuals in China suffer from foodborne diseases every year, among which about 3.4 million are hospitalized and more than 8,500 individuals die. Additionally, most consumers purchase food directly from the market, and a growing number of vegetables and fruits on the market are added with ripening agents and pesticides, which facilitates the entry of chemicals into our body. When children eat those foods that contain chemical pesticides, it will not only affect gastrointestinal health, so that gastrointestinal function declines, but also increase the body hormones, affecting physical development, which is also the reason why we should attach great importance to food security. Meanwhile, in order to pursue ultra-low costs, some enterprises sell inferior food, damaging the fairness of the market environment. Furthermore, producing inferior food not only wastes food, but also damages the reputation of the food industry and even damages China's international image. Therefore, it is particularly important to strengthen food safety supervision and crackdown. For one thing, the government must stick to the bottom line of food security, upgrade the regulatory system to fully fulfill the responsibilities of enterprises and all parties in society, and further punish lawmakers and individuals responsible for breaking laws and regulations, so as to ensure safety and safeguard individuals' health. For another, the media industry should increase the transparency of food and expose substandard food, so that enterprises can develop fairly and healthily in the competition. Of course, some positive events should also be reported, so as to reestablish individuals' self- confidence in food safety and push forward China's good image in the international food industry. Additionally, the individual should be severe about food safety, fighting against table contamination, and reporting through network channels. Pouring attention into personal hygiene is important, so as not to contribute to food borne poisoning. China's food security still has a long way to go, just with the joint efforts of the entire nation and strict control of food quality can China's food be upgraded to a high level. It is firmly believed that food issues will be settled in the future.