2011年高考英语卷写作表达题目范文汇总(71):食品安全问题

China is a populous country, the importance of food safety in our country is irreplaceable, but there are still problems in China's food safety, increasingly attracted people's attention. Although the level of food safety in China is constantly improving, there are still weak links in China's food safety governance system. China's current food safety has six aspects of the problem. First, the safety of food sources is worrying. The excessive and unscientific use of pesticides and fertilizers has resulted in excessive residues of harmful substances in agricultural products. Second, the safety situation of food processing and production is worrying. Food production and processing enterprises use inferior raw materials, excessive use of food additives, and illegal use of non-food processing chemical additives. Third, the safety of food storage and transportation is worrying. There are no effective measures and regulations to control pollution in food storage and transportation. Forth，Microbial contamination remains the most important factor affecting food hygiene and safety. Fifth, heavy metal pollution and water pollution are becoming more and more serious. Pollutants in the environment enter the human body through the food chain, which can easily lead to health damage. On the one hand, a small number of criminals illegally use food additives and non-food raw materials to produce and process food, which has a bad impact. On the other hand, the overall quality of China's existing food industry is still at a relatively low level. Sixth, application of new technology and new resources bring new concerns a lot of new resource food, food additives, new varieties, new packaging materials, new technology and modern biotechnology, enzymes and other new technologies appear constantly, directly used in food and indirect contact with the food chemicals is increasing, has become a problem to be attention and research. New problems found in food safety research Traditional food processing technology has been found to have safety risks. As for these problems, I think we should actively find ways to solve them. First of all, by improving laws and regulations, standards and regulatory systems, strengthening technical support such as process control and risk analysis, optimizing the production and marketing environment, strengthening corporate main responsibility, and establishing credit system and contract mechanism. Secondly, through the further management of the environment of the producing areas, the efficient planting and breeding industries have been developed healthily, the environmental pollution treatment of the producing areas has seen effective results, the active prevention and control of foodborne diseases have been achieved, and the high incidence of chronic non-communicable diseases caused by the imbalance of food nutrition has been contained. Third, strengthen publicity and supervision by public opinion. Giving full play to the supervision role of news media, we should not only continue to expose and expose illegal and criminal acts in food safety, but also vigorously popularize food safety knowledge, cultivate consumers' awareness of self-protection, and strive to create a good social atmosphere that attaches importance to food safety. At the same time, to increase the publicity and education of food safety to consumers, so that consumers know more about food safety and healthy diet knowledge, so that consumers enhance food safety awareness, improve the ability to identify problem food. Finally, strengthen the construction and management of trade association, give full play to its active role.